On October 27, Gendone successfully held the “Supamine Beef Weight and Meat Challenge” in Baoding, Hebei Province. The event included on-site evaluation, carcass cutting, weighing, and data comparison, objectively showcasing the significant impact of Gendone’s innovative product, Supamine, on beef slaughter performance and meat quality. The three key benefits, enhanced muscle growth, improved body conformation, and controlled fat deposition, were clearly demonstrated.

At the start of the event, Supamine cattle randomly selected from users’ herds became the center of attention. The animals exhibited ideal body conformation, with thick necks, broad backs, and well-rounded rumps. Their muscles were well-developed and bodies well-proportioned. This impressive physique translates into tangible economic benefits for breeders in the commercial cattle market.

The suspense is revealed: on-site measurements impressed everyone

The event brought together beef cattle breeders from across the country to observe the body conformation and posture of Supamine cattle on-site. Participants publicly submitted their predictions for the cattle’s weight and meat yield, which were then verified through on-site weighing and carcass cutting to reveal the actual results. After more than 50 participants eagerly made their estimates, all attention turned to the final measured data.

The Supamine cattle reached a pre-slaughter live weight of 630 kg, 15 kg above the average estimated weight. The actual carcass weight was 308 kg, surpassing the predicted meat yield by 33 kg. The dressing percentage was 7.38% higher than the standard, with a slaughter rate of 61.59% and a lean meat ratio of 48.89%, while fat accounted for only 8.5 kg.

These on-site data clearly quantify the remarkable effects of Supamine in enhancing slaughter performance, optimizing body conformation, and controlling fat deposition. These figures translate directly into real profit growth for cattle breeders.

Quality Verification: Actual meat performance earns industry recognition

After professional cutting and weighing, Supamine beef demonstrated three core advantages: 1. Excellent water retention, with no blood seepage; 2. Deep, bright-red muscle color with high myoglobin content; 3. Evenly distributed marbling.

 

Impressed by the exceptional meat quality, several senior livestock enterprise leaders at the event praised Supamine beef for its superior marbling, rich color, and excellent moisture retention. They agreed that this level of quality provides a strong competitive advantage in the current market. Many also shared positive market feedback, highlighting noticeable improvements in beef quality after using Supamine.

Technical Support: In-Depth Interpretation of Product Core Value

At the event, technical experts provided an in-depth explanation of the working mechanism of Supamine. The product’s three core technologies ensure precise and efficient action of its key ingredients:

SRP Super Rumen-Protected Technology enables targeted delivery and high bioavailability of active components.

Muscle-First Nutrient Allocating Technology empowers both muscle fiber development and intramuscular fat deposition, shaping ideal meat quality.

OptiEnergy-Modulating Water-Locking Technology minimizes moisture loss, ensuring a tender and juicy texture.

Together, these innovations not only scientifically sculpt an optimal body conformation but also fundamentally enhance beef tenderness and flavor—achieving a dual breakthrough in both body shape and meat quality.

“Supamine brings a premium of at least 2 CNY per kg of live weight!” This powerful conclusion came from the head of the farm whose Supamine-fed cattle were featured at the tasting event. Upon learning the data, he voiced what every livestock producer cares about most: real economic returns, firmly linking product value to tangible user benefits.

During the case-sharing session, partners from different regions presented detailed examples of using Supamine. These successful practices from diverse farming environments collectively demonstrate that Supamine offers livestock producers a precise solution capable of delivering significant economic benefits.

The event awarded this session’s top prizes to the champions of weight estimation and meat yield estimation.

From Farm to Table: Completing the Value Chain

At the subsequent tasting dinner, dishes prepared with Supamine beef showcased exceptional tenderness and flavor, allowing customers to experience firsthand the quality improvements the product brings. This perfectly completed the value chain from farm production to table consumption.

This event, following a transparent “seeing is believing” process, showcased the tremendous potential of Supamine in enhancing the economic efficiency of beef cattle farming. Guided by data and validated by results, this reflects our core belief in driving the industry forward. Gendone will continue to dedicate itself to delivering innovative and safe products along with precise technical services, working hand in hand with industry partners to explore greater value in scientific livestock farming.